A post to honor Firme abuelitas, but my abuelita is better than your abuelita !!!!!

An abuelita with a fully automatic weapon is firme and can do a drive by with the older veteranos, a la verga !!!

Pinche Walter Moore (Hears Meessicans), Minutemen, Gava Joe, Lou Dobbs, Mary Cummins, Anony-Mousa, Robber Barons, Mayates, Changos, Mike Higby

http://laeastside.com/2009/04/la-linea-de-odio/

Inspired by El Chavo’s post, on the resistance to the Gold Line route on the Eastside being called the Edward Roybal “Linea de Oro” . I just shake my head a have another drink of wine. Here you have a route named after the great Edward Roybal who was one of the founders of the Mexican American Political Association (MAPA), who was the first Mexican American LA City Councilman since 1870 or something, first Chicano US Congressman, the first Congressman to get bilingual education into the schools as law, a spokesman for all minority people and probably the greatest Mexican American political leader of the 20th century, from the LA Eastside, (and Roosevelt High), the Honorable Edward Roybal.

But no sir, wait just a minute, we don’t want to piss off Lou Dobbs, Walter (my car radio is speaking to me in Spanish), Moore, The Minutemen, English only nabobs, and the fearful of Latino power, lying sanganabeetches, who oppose any Spanish language in public. Because in reality they fear to their bone marrow the rise of Latino Americans and see the name “Linea de Oro” as a threat.

What bullshit! Even though they live in a city called Los Angeles, in a state called California, have next door neighbors (Mexico), who speak the Spanish language, they piss their pants if anyone dare propose any further Spanish language inroads into the holy grail of Anglo America.

The Pinche Gavacho Robber Barons are Coming to the East Side !!!!

Viva La Revolucion!!!

http://laeastside.com/2009/01/viva-la-revolucion/#comments


Yo ti espero, mi General!

Estamos listos pa la batalla contra Los Gentrimanderers, pero they already have a foothold in Highland Park and Lincoln Hts. Estos cabrones are muy sneaky and have already taken over parts of the Eastside and changed the names to Garvanza, Montecito Hts, Hermon, and the Brewery lofts. They are even calling parts of the Avenues, Highland Park and Cypress Park, “Mt Washington”, Frogtown has been under attack by real estate developers who refer to it as Silverlake. Elephant Hill in El Sereno has been taken forcefully by Yuppie developers as a future fortress of Gentrification, and La Chismosa, Hortensia found out from Comadre Chole that the First and Boyle area is to be developed as a combination upscale Calle Olvera and Pasadena Old Town called Quesadillaville. Sepa!

Mira mi General, lo que paso in Brooklyn NY.
To the barricades!

SNS is a very esmart Vato - El Vato is a verdadero compadre

Orale to my compadre SNS (Still No Script), the vato knows I am smarter than Gava Joe and Lil Gonzo. Pinche Lil Gonzo and Gavacho Joe have been talking shit about me all over the Internet, but SNS has been keeping the babosos "named" Gavacho Joe and Lil Gonzo in check.........orale SNS tu sabes mucho.

Next time SNS is in L.A. I am inviting SNS for some of the best menudo and huevos rancheros he has ever had.

The pinche coconut Lil Gonzo and Gava "Joker" Joe will get a hot menudo enema....a la verga.

We know the babosos on BarfInThehat are cops who wish they were like the firme Sureno Homies....hahahaha

Big Mouth Higby vs Joe Mailander

This is the craziest thing Mike Higby aka Mayor Sam aka Fat Bastard has ever done or said. What did the sleaze ball Higby do? See the link below to see Higby being a dumbass and hypocrite.

http://street-hassle.blogspot.com/2008/10/sarah-palin-calls-israel-your-jewish.html

Luckily my good friend Don Quixote wrote a response to Higby's dumbass comment. This will probably be the end of Mayor Sam's blog which is already a big fat joke, just like Higby himself.

The Mero-Mero alerted about ass-bite Internet Trolls

Orale Wally I got your back ese, you know me and the carnales have mucho respeto for the Mero-Mero, que no? I read you comment and Igot really pissed off, so I had post your comment on my firme blog. I will be keeping AnonyMousa, Homer, Jethro, Cantinflas and Gava Joe in check for you Wally.

http://inthehat.blogspot.com/

Sunday, August 17, 2008

KNOCK IT OFF, WHOEVER YOU ARE.

I've been alerted that some assbite is trolling the web, leaving idiotic comments and linking back to this site in an effort to discredit me. Be advised it's not working. This person is laboring under the illusion that the rest of the world is as stupid and gullible as he or she is. I urge you to come out of that dark place where you reside, step into the light of day and grow a spine. If you have problems whose only resolution is posting lunacy, you need to cowboy up and face life square on. You'll be amazed at how liberating it can be to stand on your own feet instead of kicking others in the shins and pointing to some other guy and saying, "he did it." Your vessel is empty. You'll never feel good about yourself by sucking others into your void

My Abuelita'a Menudo recipe by popular request

Orale I know you vatos have been asking for my abuelita menudo recipe, pues orale aqui esta.

A large saucepan
1 calf's pata (foot) (about 1 to 1 1/2 pounds)
2 pounds honeycomb tripe
1 large cebolla (onion)
3 cloves ajo (garlic), peeled
6 peppercorns
2 teaspoons salt, or to taste
4 quarts of agua (water)
A comal or griddle
3 large chiles anchos
A spice grinder
A large chile poblano, peeled or 2 canned, peeled green chiles
The calf's pata (foot)
1/2 cup canned hominy (1 pound) drained (see note below)
Sal (Salt) as necessary
1 scant teaspoon oregano

Have the carnicero (butcher) cut the calf's pata (foot) into quatro (four) pieces. Cut the tripe into small squares. Put them into the pan with the rest of the ingredients. Cover with agua (water) and bring to a boil. Lower the flame and simmer uncovered for about 2 hours, or until the tripe and pata (foot) are just tender but not too suave (soft). Meanwhile, toast the chilies well. Slit them open and remove the seeds and veins from the chile poblano, cut it into strips, and add to the carne (meat) while it is cooking. Remove the pieces of calf's pata (foot) from the pen, and when they are cool enough to handle, strip off the fleshy parts. Chop them roughly and return them to the pan.

Add hominy and continue cooking the menudo slowly, still uncovered, for another 2 hours.

Add salt as necessary. Sprinkle with oregano and serve (see note below).

This amount is sufficient for 7 or 8 people. It should be served in large, deep bowls with hot tortillas and small dishes of chopped chile serranos, finely chopped onion and wedges of lime for each person to help himself, along with Salsa de Tomate Verde Cruda to be eaten with tortillas.